Mix all the ingredients for dough except for flour. Make flour tough and elastic. Make 30 lumps as big as a walnut out of the dough. Flatten each lump as big as a plate by putting starch on each. Put plenty of starch between lumps and put 8 lumps on each other. Create 3 lump blocks like this. Apply the same to the remaining 6 lumps. Then roll them thin on each other as big as a tray. Put the first 8-lumps on bottom and the next 8-lumps on the bottom, too. Scatter the hazelnuts on it. Roll the remaining 6 lumps thin, too and put them on top and cut the dessert in slices. Pour melted warm margarine and wait for your dessert to absorb the margarine. Bake until golden. Pour the cool syrup after the first hotness.