Ingredient

1 cup SERA boiled chickpeas

1 cup SERA bulgur for pilaf

1 cube of beef bouillon

2 cup boiled water

1 tablespoon butter

Half a tea glass oil

Preparation

Add the butter and oil in a pot. Once the butter is melted take the chickpeas in the pot and fry. After the chickpeas are fried add the washed bulgur in the pot and fry a bit more. Melt the bouillon cube in 2 cups boiled water and put this mixture in the pot. Cook on low heat until it absorbs the water.