Mediterranean Salad
Ingredient
2 cucumbers
2 green peppers
1 red onion
200 g feta cheese
1 kg tomato
100 g SERA black olives
100 g SERA green olives
Half a bunch parsley
Half a bunch fresh mint
3-4 tablespoon olive oil
Half a lemon
Salt
Preparation
Peel the cucumbers and chop them in big cubes. Cut the peppers lengthwise in two, take out the tops, clean the seeds and chop finely. Peel the onion and chop it in rings. Chop feta cheese and tomatoes in cubes. Put tomatoes, cucumbers, peppers and onion rings in a deep bowl. Add finely chopped parsley and mint and salt. Pour some olive oil on. Add cheese and olives. Put half a lemon juice on and serve.