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Ingredient

500 g ground meat

1 onion

1 clove of garlic

1 egg

2 slices of a stale bread crumb

Parsley

1 dessertspoon olive oil

Spices for meatball:

1 teaspoon SERA sweet powdered pepper

1 teaspoon SERA hot powdered pepper

2 teaspoon SERA cumin

2 teaspoon SERA coriander

1 teaspoon SERA thyme

Half a teaspoon SERA black pepper

Quarter a teaspoon SERA allspice

2 teaspoon salt

Preparation

Grind the onion and the garlic, chop the parsley in very little pieces. Combine all the ingredients in a pot until well mixed and let the mixture rest for one hour. Then, roll pieces as much as a walnut and flatten them. You can cook meatball however you wish.

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